潔西卡的吃喝玩樂

~~~ 福朋江浙經典佳餚  吮指回味吃到飽 ~~~

 

Weekday menu $360
冷盤類 

Cold Appetizer

枸杞醉雞腿

Marinated Chicken Leg with Shao Hsing Wine and Wolfberry

銀絲海蜇皮

Jelly Fish Salad

香辣桂竹筍

Braised Bamboo with Spicy Sauce

冷泉涼苦瓜

Bitter Melon Salad

爽口牛蒡絲

Shredded Burdock Salad

梅汁脆南瓜

Pickled Pumpkin in Plum Juice

　

　

家禽 & 肉類

Poultry & Meat

椒鹽田雞腿

Deep Fried Frog Legs with Salt & Pepper

宮保辣雞丁

Fried Chicken Kao Po Style

左宗堂嫩雞

Stir-fried Chicken Hunan Style

東坡燉肉盅

Coddled Pork in Pottery Don-Po Style

京醬肉絲佐全麥餅

Stir Fried Shredded Pork with Pancake

 
喜雀敬全體

椒鹽牛仔骨
 
Deep-fried Bamboo Partridge with Chef Special Sauce
Fried Beef Short Ribs with Pepper & Salt Sauce

 
泡菜嫩牛腩
 
Braised Beef Sirloin with  Spicy Pickles
海鮮類 

Seafood

寧式炒鱔糊

Quick-Fried Shredded Eel with Chives and Ginger

銀芽干貝酥

Stir-fried Chives and Bean Sprouts with Crispy Scallop

京蔥燒烏參

Braised Sea Cucumber with  Green Onion

清炒鮮蝦球

Wok-fried River Prawns 

蒜汁深海魚

Braised Sea Fish with Onion Sauce

白果煨蹄筋

Stir Fried Pork Sinew with Garlic

　
無錫香脆鱔
辣炒乾燒蝦
Deep Fried Crispy Eel
Stir-fried Prawns With  Chili Sauce

 
 
蔬菜類

 Vegetable

豆苗炒鮮筍

Stir-fried Bamboo Shoots with Green Vegetable

乾扁四季豆

Stir Fried Water Oat with Bean Curd Skin

今日鮮綠蔬

Stir Fried Seasonal Vegetable

時蔬炒腐竹

Stir Fried Bean Curd Skin with Onion

枸杞炒山藥

Braised Chinese Yam With Herbs

麻婆香豆腐

Braised Mushrooms with Egg and Bean Curd

　

　

湯羹類

Soup 

杏鮑菇雞湯

Stewed Chicken Soup with King Oyster Mushroom

髮菜魚翅羹

Braised Shark Fin Soup with Hair Seaweed 

　

　

麵食類

Noodle & Desserts 

寧波炒年糕

Stir Fried Rice Cake with Green Mustard

冰鎮八寶湯

Eight Treasure Sweet Soup with Logan

白飯

Steamed Rice

　


點心水果類

Desserts & Fruits

冰鎮桂圓湯

Nourishing Sweet Soup with Dried Red Dates and Longan

今日美甜點

Daily Dessert Special

時節鮮水果

Fresh Fruit Plate

 
Weekend and Holiday menu $450
冷盤類 
Cold Appetizer
枸杞醉雞腿
Marinated Chicken Leg with Shao Hsing Wine and Wolfberry
香辣小銀魚
Preserved Anchovy with Spicy Oil
香辣桂竹筍
Braised Bamboo with Spicy Sauce
爽口牛蒡絲
Shredded Burdock Salad
冷泉涼苦瓜
Bitter Melon Salad
梅汁脆南瓜
Pickled Pumpkin in Plum Juice
上海糖心蛋
Smoked Duck's Egg in Tea Flavor
　
　
家禽 & 肉類
Poultry & Meat
椒鹽田雞腿
Deep Fried Frog Legs with Salt & Pepper
宮保辣雞丁
Fried Chicken Kao Po Style
左宗堂嫩雞
Stir-fried Chicken Hunan Style
喜雀敬全體
Deep-fried Bamboo Partridge with Chef Special Sauce
東坡燉肉盅
Coddled Pork in Pottery Don-Po Style
京醬肉絲佐全麥餅
Stir Fried Shredded Pork with Pan Cake
泡菜嫩牛腩
Braised Beef Sirloin with  Spicy Pickle
　
　
海鮮類 
Seafood
寧式炒鱔糊
Quick-Fried Shredded Eel with Chives and Ginger
無錫香脆鱔
Deep Fried Crispy Eel
銀芽干貝酥
Stir-fried Chives and Bean Sprouts with Crispy Scallop
京蔥燒烏參
Braised Sea Cucumber with  Green Onion
清炒鮮蝦球
Wok-fried River Prawns 
蒜汁深海魚
Braised Sea Fish with Onion Sauce
白果煨蹄筋
Stir Fried Pork Sinew with Garlic
　
　
蔬菜類
 Vegetable
豆苗炒鮮筍
Stir-fried Bamboo Shoots with Green Vegetable
乾扁四季豆
Stir Fried Water oat with Bean Curd Skin
今日鮮綠蔬
Stir Fried Seasonal Vegetable
麗菜奇珍菇
Stir-fried Cabbage
枸杞嫩絲瓜
Braised Chinese Yam with Braised Loofah
麻婆香豆腐
Braised Mushroom with Eggs and Bean Curd
　
　
湯羹類
Soup 
蘿蔔鮮雞湯
Stewed Chicken Soup with Carrot
酸辣魚翅羹
Braised Shark Fin Soup with Spicy & Sour Sauce
　
　
麵食飯類
Noodle & Rice
寧波炒年糕
Stir Fried Rice Cake with Green Mustard
白飯
Steamed Rich
泡菜炒年糕
Stir Fried Rice Cake with Kimchi
點心水果類
Desserts & Fruits
今日美甜點

Daily Dessert Special

冰鎮桂圓湯

Nourishing Sweet Soup with Dried Red Dates and Longan

時節鮮水果
Fresh Fruit Plate