第三季的公司聚餐,福委選擇了中和福朋飯店的
"江浙精選鴻運美饌 美味吃到飽"
今年的母親節,我們家也在這邊慶祝
他是屬於現點現做的方式料理
量會隨著每桌的人數做調整
大飯店的服務都不會太差,
中午和晚餐的菜色種類有差一點
不過品質不會差異太大
醉雞腿和清炒鮮蝦球是我們這桌的最愛
蝦球吃起來很彈牙,第二次上桌時,一位男同事把大半盤都給喀了
我自己是蠻喜歡他的湯類
其他某些菜色,同事稍嫌過鹹
我想,可能是我們只吃菜沒配白飯吧
大致上還算令人滿意,若有其他的餐飲服務的話
還有讓人想再去光臨的慾望
上網找到了菜單,給大家參考參考囉
★星期五晚餐及假日嚐鮮 每位$450+10%
二. 持當日紅餐廳消費發票，至1F大廳酒吧可享蛋糕櫃及飲料買一送一優惠。
*菜單會依月份調整 優惠活動持續進行中
*以上價格需加一成服務費 *此專案不得與其他優惠方案並用。
~~~ 福朋江浙經典佳餚 吮指回味吃到飽 ~~~
Weekday menu $360 冷盤類
Cold Appetizer
枸杞醉雞腿
Marinated Chicken Leg with Shao Hsing Wine and Wolfberry
銀絲海蜇皮
Jelly Fish Salad 香辣桂竹筍
Braised Bamboo with Spicy Sauce
冷泉涼苦瓜
Bitter Melon Salad
爽口牛蒡絲
Shredded Burdock Salad
梅汁脆南瓜
Pickled Pumpkin in Plum Juice
家禽 & 肉類
Poultry & Meat
椒鹽田雞腿
Deep Fried Frog Legs with Salt & Pepper
宮保辣雞丁
Fried Chicken Kao Po Style
左宗堂嫩雞
Stir-fried Chicken Hunan Style
東坡燉肉盅
Coddled Pork in Pottery Don-Po Style
京醬肉絲佐全麥餅
Stir Fried Shredded Pork with Pancake
喜雀敬全體
椒鹽牛仔骨
Deep-fried Bamboo Partridge with Chef Special Sauce
Fried Beef Short Ribs with Pepper & Salt Sauce
泡菜嫩牛腩
Braised Beef Sirloin with Spicy Pickles 海鮮類
Seafood
寧式炒鱔糊
Quick-Fried Shredded Eel with Chives and Ginger
銀芽干貝酥
Stir-fried Chives and Bean Sprouts with Crispy Scallop
京蔥燒烏參
Braised Sea Cucumber with Green Onion
清炒鮮蝦球
Wok-fried River Prawns
蒜汁深海魚
Braised Sea Fish with Onion Sauce
白果煨蹄筋
Stir Fried Pork Sinew with Garlic
無錫香脆鱔
辣炒乾燒蝦
Deep Fried Crispy Eel
Stir-fried Prawns With Chili Sauce 蔬菜類
Vegetable
豆苗炒鮮筍
Stir-fried Bamboo Shoots with Green Vegetable
乾扁四季豆
Stir Fried Water Oat with Bean Curd Skin
今日鮮綠蔬
Stir Fried Seasonal Vegetable
時蔬炒腐竹
Stir Fried Bean Curd Skin with Onion
枸杞炒山藥
Braised Chinese Yam With Herbs 麻婆香豆腐
Braised Mushrooms with Egg and Bean Curd
湯羹類
Soup
杏鮑菇雞湯
Stewed Chicken Soup with King Oyster Mushroom
髮菜魚翅羹
Braised Shark Fin Soup with Hair Seaweed
麵食類
Noodle & Desserts
寧波炒年糕
Stir Fried Rice Cake with Green Mustard
冰鎮八寶湯
Eight Treasure Sweet Soup with Logan
白飯
Steamed Rice
點心水果類
Desserts & Fruits
冰鎮桂圓湯
Nourishing Sweet Soup with Dried Red Dates and Longan
今日美甜點
Daily Dessert Special
時節鮮水果
Fresh Fruit Plate
Weekend and Holiday menu $450 冷盤類 Cold Appetizer 枸杞醉雞腿 Marinated Chicken Leg with Shao Hsing Wine and Wolfberry 香辣小銀魚 Preserved Anchovy with Spicy Oil
香辣桂竹筍
Braised Bamboo with Spicy Sauce
爽口牛蒡絲
Shredded Burdock Salad 冷泉涼苦瓜 Bitter Melon Salad 梅汁脆南瓜 Pickled Pumpkin in Plum Juice 上海糖心蛋 Smoked Duck's Egg in Tea Flavor 家禽 & 肉類 Poultry & Meat 椒鹽田雞腿 Deep Fried Frog Legs with Salt & Pepper 宮保辣雞丁 Fried Chicken Kao Po Style 左宗堂嫩雞 Stir-fried Chicken Hunan Style 喜雀敬全體 Deep-fried Bamboo Partridge with Chef Special Sauce 東坡燉肉盅 Coddled Pork in Pottery Don-Po Style 京醬肉絲佐全麥餅 Stir Fried Shredded Pork with Pan Cake 泡菜嫩牛腩 Braised Beef Sirloin with Spicy Pickle 海鮮類 Seafood 寧式炒鱔糊 Quick-Fried Shredded Eel with Chives and Ginger 無錫香脆鱔 Deep Fried Crispy Eel 銀芽干貝酥 Stir-fried Chives and Bean Sprouts with Crispy Scallop 京蔥燒烏參 Braised Sea Cucumber with Green Onion 清炒鮮蝦球 Wok-fried River Prawns 蒜汁深海魚 Braised Sea Fish with Onion Sauce 白果煨蹄筋 Stir Fried Pork Sinew with Garlic 蔬菜類 Vegetable 豆苗炒鮮筍 Stir-fried Bamboo Shoots with Green Vegetable 乾扁四季豆 Stir Fried Water oat with Bean Curd Skin 今日鮮綠蔬 Stir Fried Seasonal Vegetable 麗菜奇珍菇 Stir-fried Cabbage 枸杞嫩絲瓜 Braised Chinese Yam with Braised Loofah 麻婆香豆腐 Braised Mushroom with Eggs and Bean Curd 湯羹類 Soup 蘿蔔鮮雞湯 Stewed Chicken Soup with Carrot 酸辣魚翅羹 Braised Shark Fin Soup with Spicy & Sour Sauce 麵食飯類 Noodle & Rice 寧波炒年糕 Stir Fried Rice Cake with Green Mustard 白飯 Steamed Rich 泡菜炒年糕 Stir Fried Rice Cake with Kimchi 點心水果類 Desserts & Fruits 今日美甜點
Daily Dessert Special
冰鎮桂圓湯
Nourishing Sweet Soup with Dried Red Dates and Longan
時節鮮水果 Fresh Fruit Plate
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